Lakto introduces three new flavours and expands its lactose-free range
Latvia’s leading dairy processing company, Rīgas piena kombināts, has invested EUR 26,000 in expanding the Lakto drinking yoghurt range and improving product recipes.
Latvia’s leading dairy processing company, Rīgas piena kombināts, has invested EUR 26,000 in expanding the Lakto drinking yoghurt range and improving product recipes.
As the fermented dairy products category continues to grow dynamically in Europe and elsewhere around the world, Latvia’s leading dairy processing company, Rīgas piena kombināts, continues to expand and diversify its yogurt range.
Falber Investments OÜ, the parent company of Agrone, Estonia’s largest agricultural group and the region’s largest independent raw milk producer, has signed an agreement to acquire the group of AS Rīgas piena kombināts, Latvia’s largest dairy
Latvian Recovery and Resilience Mechanism Plan 1.2. reform and investment direction "Improvement of energy efficiency" 1.2.1.2. investments "Increasing energy efficiency in business (including transition to the use of renewable energy technologies in heat supply and research and development activities (including in bio-economy)" 1.2.1.2.i. Measure 2 "Development of innovative products and technologies"
The aim of the project is to optimize the packaging process for cottage cheese and processed cheese, replacing physically and morally outdated equipment with modern solutions, thus improving the overall productivity of the production process. The purchase of new equipment will increase the…
The Latvian Recovery and Resilience Mechanism Plan 1.2. reform and investment direction “Improvement of energy efficiency” 1.2.1.2. investments “Increasing energy efficiency in business (including transition to renewable energy technology…
As demand for protein-enriched products continues to grow, Latvia's leading dairy processor "Food Union" has invested EUR 40,000 in developing a new product line. As a result, the "Lakto" brand range, based on a fermented milk product recipe created by Latvian scientists more than 25 years ago, has been supplemented with an innovative yogurt line – "Lakto Protein".
Latvian Recovery and Resilience Plan reform and investment direction 5.1 "Increasing productivity through expanded R&D investment" reform 5.1.1.r "Innovation management and incentives for private R&D investment" investment 5.1.1.2.i "Support instrument for research and internationalisation"